Ten-year-old Pierre dreams of being a chef at his parents' restaurant, La Bonne Vache, in the south of France and is told he is too young, but when an important guest comes Pierre sees a chance to prove himself.
Basic requirements for young job seekers -- "How much can I earn?" -- Full-time, part-time, seasonal time? -- "What do I do with all this money?" -- Paying the government and giving back to society -- Beginning of a career?